The nougat Arnaud Soubeyran
Enjoy Arnaud Soubeyran nougat cooked in a cauldron since 1837. A subtle blend of honey of our regions, Mediterranean almonds and eggs white for a balanced flavour in a creamy texture without being sticky! The famous nougat is a good treat impossible to avoid by the end-of-year festive season and it counts among the 13 Christmas desserts.
